Gingerbread & Pear Upside-Down Cakes
Round pear slices make whimsical toppers for this cheerful mini cake recipe.
Source: Diabetic Living Magazine, Winter 2020
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Sugar Substitute: We do not recommend one for this recipe.
Equipment: 2 standard muffin tins, 2 1/2-inch cookie cutter
Nutrition Facts
Serving Size:
1 cake Per Serving:
208 calories; protein 2.9g; carbohydrates 33g; dietary fiber 3.3g; sugars 16.5g; fat 7.5g; saturated fat 1.6g; cholesterol 28.9mg; vitamin a iu 89.7IU; vitamin c 1mg; folate 5.4mcg; calcium 46.4mg; iron 1.2mg; magnesium 40.6mg; potassium 227.3mg; sodium 112.2mg.