These light and creamy desserts are a welcome departure from traditional cake or pie. Put these easy pudding cakes in the oven to bake just before sitting down for a meal, and you'll get a perfectly timed warm dessert.
Sugar Substitute: Use Splenda Sugar Blend for Baking. Follow package directions to use 1/3 cup equivalent in Step 2. Omit confectioners' sugar garnish in Step 7. Per serving: same as above, except CAL 171, CARB 21g (sugars 11g).
Equipment: Four 6-oz. ovenproof ramekins
Serving Size: 1 pudding cake
197 calories; protein 5.3g; carbohydrates 29.8g; dietary fiber 0.9g; sugars 20.6g; fat 6.5g; saturated fat 1.6g; cholesterol 95.4mg; vitamin a iu 238.3IU; vitamin c 11.6mg; folate 46.9mcg; calcium 57.5mg; iron 1mg; magnesium 11.3mg; potassium 132.2mg; sodium 196.1mg.