Orange-Cranberry Pudding Cakes
These light and creamy desserts are a welcome departure from traditional cake or pie. Put these easy pudding cakes in the oven to bake just before sitting down for a meal, and you'll get a perfectly timed warm dessert.
Sugar Substitute: Use Splenda Sugar Blend for Baking. Follow package directions to use 1/3 cup equivalent in Step 2. Omit confectioners' sugar garnish in Step 7. Per serving: same as above, except CAL 171, CARB 21g (sugars 11g).
Equipment: Four 6-oz. ovenproof ramekins