Chocolate-Peppermint Mini Pies
This mini pie recipe is an easier option for a holiday dessert that will dazzle a crowd. You can prepare these mini pies through Step 6 up to a day ahead. Remove from the freezer (Step 7) just before serving to keep the whipped topping from melting.
Source: Diabetic Living Magazine, Winter 2020
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Sugar Substitute: We do not recommend one for this recipe.
Equipment: 2 standard muffin tins, paper liners
Nutrition Facts
Serving Size:
1 mini pie Per Serving:
76 calories; protein 0.8g; carbohydrates 11.1g; dietary fiber 0.4g; sugars 8.3g; fat 3.3g; saturated fat 1.8g; cholesterol 16.5mg; vitamin a iu 65.3IU; folate 2.1mcg; calcium 9.6mg; iron 0.3mg; magnesium 5mg; potassium 30.1mg; sodium 24mg.