Chocolate-Peppermint Mini Pies
This mini pie recipe is an easier option for a holiday dessert that will dazzle a crowd. You can prepare these mini pies through Step 6 up to a day ahead. Remove from the freezer (Step 7) just before serving to keep the whipped topping from melting.
Sugar Substitute: We do not recommend one for this recipe.
Equipment: 2 standard muffin tins, paper liners