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EatingWell
Slow-Roasted Rosemary Turkey with Peppercorn Gravy
A rub made of herbs, lemon zest, and garlic infuses every bite of this juicy bird. It's accompanied by a rich homemade gravy made from pan drippings and a touch of cream.

Ingredients
Directions
Tips
Tips: If the turkey is browning unevenly, rotate it halfway through cooking.
Tips
When roasting a turkey, the only reliable way to check for doneness is to use an instant-read thermometer in both the breast and the thigh. Instant-read thermometers are available at kitchenware stores, online, and often in supermarkets at the meat counter for as little as $10--a worthwhile investment.
Tips
Equipment: Roasting pan with rack, kitchen string
Nutrition Facts
Serving Size:
3 oz. turkey + about 1 1/2 Tbsp. gravy Per Serving:
184 calories; protein 26.2g; carbohydrates 2.1g; dietary fiber 0.1g; sugars 0.2g; fat 6.7g; saturated fat 3.2g; cholesterol 79.4mg; vitamin a iu 165.7IU; vitamin c 0.8mg; folate 13.4mcg; calcium 15.2mg; iron 0.8mg; magnesium 29.4mg; potassium 232.8mg; sodium 258.8mg.
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