Sausage, Apple & Wild Rice Stuffing
Swapping in cauliflower rice can help create a lower-carb holiday side. To ensure a perfect texture, wild rice and riced cauliflower are cooked separately and then combined.
Diabetic Living Magazine, Winter 2020
Gallery
Ingredients
Directions
Tips
Tip: Look for riced cauliflower in the produce section of your grocery store, or make your own: pulse cauliflower in a food processor to get rice-size pieces.
Nutrition Facts
Serving Size: 2/3 cup
Per Serving:
157 calories; protein 8.9g; carbohydrates 16.3g; dietary fiber 2.7g; sugars 4.8g; fat 6.7g; saturated fat 1.3g; cholesterol 27.5mg; vitamin a iu 1480.2IU; vitamin c 17.6mg; folate 27.2mcg; calcium 26mg; iron 0.7mg; magnesium 28.4mg; potassium 244.7mg; sodium 364.3mg.