Cooking bacon and green beans on a sheet pan together simplifies holiday meal prep. Red-wine vinegar and lemon juice provide a balanced, bright flavor.

Wendy Ruopp
Wendy S. Ruopp, M.S.
Diabetic Living Magazine, Winter 2020

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Recipe Summary

active:
15 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F. Arrange bacon in a single layer on a large rimmed baking sheet. Roast until opaque, about 5 minutes.

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  • Remove the pan from the oven. Stir in beans, shallot, paprika, salt, and pepper; spread into a single layer. Roast until the beans are lightly browned and tender and the bacon is crisp, 10 to 12 minutes. Stir in vinegar and lemon juice, and roast 1 to 2 minutes more.

Nutrition Facts

49 calories; protein 2.9g; carbohydrates 8.1g; dietary fiber 3g; sugars 3.6g; fat 1.2g; saturated fat 0.4g; cholesterol 2.6mg; vitamin a iu 814.6IU; vitamin c 13.4mg; folate 36.1mcg; calcium 41.6mg; iron 1.2mg; magnesium 28.2mg; potassium 248.8mg; sodium 192.4mg.
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