Kale-Butternut Squash Gratin
Source: Diabetic Living Magazine, Winter 2020
Tip: If you don't have stale bread, bake a slice at 275 degrees F until dry to the touch, 8 to 10 minutes.
To make ahead: Peel and slice the squash up to 2 days ahead and refrigerate.
Serving Size: 2/3 cup
119 calories; protein 5.5g; carbohydrates 14.5g; dietary fiber 3.7g; sugars 3.3g; fat 5.1g; saturated fat 2.4g; cholesterol 11.4mg; vitamin a iu 8317.5IU; vitamin c 20.1mg; folate 23mcg; calcium 258.8mg; iron 1.1mg; magnesium 25.5mg; potassium 423.4mg; sodium 322.2mg.