Kale-Butternut Squash Gratin
This colorful gratin dish livens up any holiday plate. Creamy melted Gruyère is comforting, while a blend of cumin, nutmeg, and cayenne pepper lends a warm, spicy note.
Tip: If you don't have stale bread, bake a slice at 275 degrees F until dry to the touch, 8 to 10 minutes.
To make ahead: Peel and slice the squash up to 2 days ahead and refrigerate.