Pumpkin-Coconut Cheesecake with Dulce de Leche Glaze
Tip: Dulce de leche is a traditional South American caramelized milk sauce. Look for it in cans or jars in the grocery store baking aisle near the condensed milk, with Hispanic ingredients or in specialty stores or online.
To make ahead: Refrigerate for up to 3 days.
Equipment: 9-inch springform pan; heavy-duty foil
3 fat, 1 other carbohydrate, 1 starch, 1/2 medium-fat protein