Chipotle-Lime Cauliflower Taco Bowls

I didn't put the red onions in the oven with the cauliflower because I missed that step, however I'd be worried that it would burn anyway.

Other than that, I followed the recipe exactly and was underwhelmed. The red cabbage doesn't add a very good flavor without some kind of dressing. I'll be using these ingredients for some kind of salad instead of as prepared in the future.

The cauliflower itself was good, though.

So so so yummy! The cauliflower is the real star of the show, all the flavors play really nicely together. I added extra chipotle in adobo because I like it spicy 🌶

Cauliflower prepared following this recipe is so, so GOOD. Half the time I just make it to eat alone to eat as a taco on a corn tortilla!

I tend to add extra for more of a kick, but without changing anything it's still very yummy.

AWESOME! The reviewer who said it was dry and tasteless must have made some error. I didn't think I'd be that into it from the title, even though I love cauliflower. I prob wouldn't have made it but it's part of a meal plan I'm doing here. I LOVE IT!! The flavor combination is delicious and well-balanced. The textures are great. It's satisfying, nourishing, and delicious. This will be a regular lunch staple for me.

I would have given this 1 star, but that says "can't eat it", so I had to give it 2 stars, because I did eat it but wow - won't make again. It was dry and absolutely tasteless - don't know how it ended up being so tasteless but it is. How to improve it? I don't know - certainly add some moisture somehow.

Nice, Bold flavor mixed in with the other greens and beans, created a wonderfully well balances, flavorful dish. I had a large head of Cauliflower do I made a double batch and put half of them in the freezer. I just nuked a bowl and added in my cheese and avocado and it's just as good as when it was first made.

I was actually caught off guard by how much I enjoyed this.