Chipotle-Lime Cauliflower Taco Bowls
Tip: Look for small cans of smoked chipotle peppers in adobo sauce near other Mexican ingredients in well-stocked supermarkets. Once opened, refrigerate for up to 2 weeks or freeze for up to 6 months.
To make ahead: Prepare through Step 3 and refrigerate for up to 4 days. Reheat and add cabbage, avocado and lime juice (if using) just before serving.
2 starch, 1 1/2 fat, 1 1/2 vegetable, 1/2 lean protein, 1/2 medium-fat protein