This is my second recipe I made offered by EatingWell. Delicious! The only complaint I have is that I couldn't stop eating it. I had never used cauliflower rice before. It turned out great!
Easy, healthy, and delicious! This is now in our regular meal planning rotation.
Super simple recipe as a healthy alternative to a grain free fried rice. Rice vinegar gives a boost of flavor, as does some grated ginger, which I generally add to any fried rice. Mise en place ingredients before you start as this recipe comes together quickly. As recipe states, resist urge to stir cauliflower, the brown crust that develops is key to not having a mushy dish.
We found this delicious and satisfying. Used 1/2 pound of shrimp for two, but used the rest of the recipe as directed. Do have some left for lunch tomorrow. Will make often as is delish, easy and fast.