Name: Slow-Cooker Sweet Onion Jam with Pancetta
Total time: 9 h 25 min
Ingredients: 6 cups thinly sliced sweet onions (about 2 large onions); 4 ounces diced pancetta (about 3/4 cup); ¾ cup balsamic vinegar; ½ cup packed light brown sugar; 2 teaspoons chopped fresh thyme; 1 teaspoon black pepper; ¾ teaspoon kosher salt

Slow-Cooker Sweet Onion Jam with Pancetta

This is a salty, sweet and smoky onion jam with a noticeable pork and black pepper flavor. It may seem slightly runny when hot, but when cooled it's thick and tender. Eat this tasty slow-cooker jam on burgers, especially with blue cheese, or serve on a cheese board. It will keep in the refrigerator for about 5 days.

active:

25 mins

total:

9 hrs 25 mins

Servings:

Slow-Cooker Sweet Onion Jam with Pancetta

Ingredients

6 cups thinly sliced sweet onions (about 2 large onions)
4 ounces diced pancetta (about 3/4 cup)
¾ cup balsamic vinegar
½ cup packed light brown sugar
2 teaspoons chopped fresh thyme
1 teaspoon black pepper
¾ teaspoon kosher salt

Directions

Step 1

Stir together the onions, pancetta, vinegar, brown sugar, thyme, pepper, and salt in a 6-quart slow cooker. Cover and cook on LOW until the onions are very tender, about 7 hours. Uncover and stir well. Increase the heat to HIGH, and cook, uncovered, until the desired consistency, about 1 hour. Skim the fat, and discard. Cool to room temperature, about 1 hour. Serve at room temperature or cold.

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Nutrition Facts

Serving Size: about 2 tablespoons

Per Serving:

45 calories; protein 1g; carbohydrates 7g; sugars 6g; fat 1g; saturated fat 1g; sodium 121mg; added sugar 4g.

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Ingredients

Directions

Nutrition Facts