Slow-Cooker Sweet Onion Jam with Pancetta
This is a salty, sweet and smoky onion jam with a noticeable pork and black pepper flavor. It may seem slightly runny when hot, but when cooled it's thick and tender. Eat this tasty slow-cooker jam on burgers, especially with blue cheese, or serve on a cheese board. It will keep in the refrigerator for about 5 days.