Name: Slow-Cooker Maple, Cinnamon, Apple & Pear Sauce
Total time: 6 h 20 min
Ingredients: Cooking spray; 2 ¼ pounds Golden Delicious apples (about 5 medium apples), peeled and cut into 1/2-inch-thick slices; 2 ¼ pounds Gala apples (about 4 medium apples), peeled and cut into 1/2-inch-thick slices; 2 ¼ pounds Bartlett pears (about 5 medium pears), peeled and cut into 1/2-inch-thick slices; ¼ cup water; 3 tablespoons pure maple syrup; 1 tablespoon ground cinnamon; ½ teaspoon ground nutmeg; 2 tablespoons fresh lemon juice (from 1 lemon)

Coat a 5- to 6-quart slow cooker with cooking spray. Stir together the apples, pears, water, maple syrup, cinnamon, and nutmeg in the slow cooker. Cover and cook on LOW until the apples and pears are very tender, about 6 hours. Stir in the lemon juice. Process the mixture using an immersion blender until the desired consistency. (Or transfer the mixture to a blender; remove the center piece of the blender lid to allow steam to escape, and secure the lid on the blender. Place a clean towel over the opening in the lid to avoid splatters, and process.) Serve warm or chilled.

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Slow-Cooker Maple, Cinnamon, Apple & Pear Sauce

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