Slow-Cooker Cherry Baked Beans
Serve these slow-cooker baked beans at your next cookout! They pair well with beef or pork barbecue. Cooking them with the sour cherry jam and mustard gives them the unexpected tangy sweetness that makes them unforgettable.
Source: Everyday Slow Cooker
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Recipe Summary
Ingredients
Directions
Tips
Multicooker Directions: Complete Step 1. In Step 2, stir together the bean mixture, 2 cups water, jam, ham hock, and paprika in the inner pot of a 6-quart multicooker. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] until the beans are tender, about 9 hours. Stir in the mustard, ketchup, and Worcestershire sauce; continue to cook, uncovered, on SLOW COOK [Normal] until the desired consistency. Finish Step 2.
Nutrition Facts
Serving Size: about 1/2 cup
Per Serving:
255 calories; protein 13g; carbohydrates 46g; dietary fiber 7g; sugars 21g; fat 2g; saturated fat 1g; sodium 267mg; added sugar 5g.
