Tip: Blanched almond flour is made from almonds that have had their skins removed. It's lighter in weight and color than regular almond flour, and works better for some types of delicate baked goods. Don't substitute regular almond flour in this recipe, as it measures differently.
To make ahead: Store in an airtight container at room temperature for up to 1 week.
2 fat, 1 other carbohydrate, 1/2 fat-free dairy