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Cut down on carbs by swapping out the bread for slices of pickle to make these fun turkey and Cheddar sandwiches. Roma tomatoes are the perfect oblong shape for these mini sandwiches but feel free to use regular tomatoes--simply cut the slices in half so they fit nicely on the pickle sandwich. These sandwiches are an easy lunch, but they're also great on a party tray for a casual get-together.

Source: EatingWell.com, October 2019


Read the full recipe after the video.

Recipe Summary

10 mins
10 mins


Ingredient Checklist


Instructions Checklist
  • Pat pickle slices dry with paper towels. Spread 1/2 teaspoon mayonnaise on each of 4 pickle slices. Top each with 1 ounce turkey, 2 pieces Cheddar, 2 tomato slices and 1 lettuce leaf. Top with a plain pickle slice.


Nutrition Facts

1 sandwich
186 calories; protein 11.9g; carbohydrates 3.8g; dietary fiber 1.4g; sugars 1.7g; fat 11.9g; saturated fat 5.7g; cholesterol 40.4mg; vitamin a iu 4345IU; vitamin c 7.2mg; folate 70.9mcg; calcium 264.7mg; iron 1mg; magnesium 18mg; potassium 220.6mg; sodium 777.8mg; thiamin 0.1mg.

1 high-fat protein, 1 lean protein, 1/2 fat, 1/2 vegetable