I loved this recipe. Making it a second time tonight. I’m not fond of cheddar so I used goat cheese.
I used a great quality balsamic vinegar Leonardi balsamic vinegar of Modena Italy Shady Maple Farms organic Maple Syrup Amber color / gave the dressing a great darker color Barbers 20 month white cheddar for the salad I would make it again for sure
Really yummy salad! Hearty & healthy, perfect for Fall. Would be a great side for the holidays or add some salmon for a light meal.