Roasted Rutabagas with Lemon-Brown Butter Sauce & Crispy Sage
Roasted rutabagas become rich and creamy when roasted whole. Then we halve and pan-fry them for a delectable textural juxtaposition. These root vegetables are often waxed to maintain freshness--you'll be able to feel it. It's easy to remove the wax with a quick dip in boiling water, making the skin edible again. Serve the rutabagas as a side or vegetarian appetizer for a special meal, such as Thanksgiving dinner.
Source: EatingWell Magazine, November 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 half rutabaga
Per Serving:
221 calories; protein 3.2g; carbohydrates 14.9g; dietary fiber 3.7g; sugars 6.9g; fat 17.2g; saturated fat 4.8g; cholesterol 14mg; vitamin a iu 250.7IU; vitamin c 39.9mg; folate 33.2mcg; calcium 131.1mg; iron 0.8mg; magnesium 39.8mg; potassium 497.8mg; sodium 278.3mg.
Exchanges:
3 1/2 fat, 2 1/2 vegetable