Whole Roasted Romanesco with Labneh & Curry Oil
If you are searching for a delicious roasted romanesco recipe, look no further. This psychedelic-seeming crucifer looks like cauliflower and broccoli fell in love and had a baby. The earthy, smoky flavor makes this a show-stopping vegetarian side dish or appetizer--or make it the centerpiece of a vegetarian feast. If your store carries the Middle Eastern strained yogurt called labneh, use 1 cup and omit Step 1.
To make ahead: Refrigerate labneh (Step 1) for up to 1 week.
2 fat, 1 vegetable, 1/2 fruit