Whole Roasted Romanesco with Labneh & Curry Oil
If you are searching for a delicious roasted romanesco recipe, look no further. This psychedelic-seeming crucifer looks like cauliflower and broccoli fell in love and had a baby. The earthy, smoky flavor makes this a show-stopping vegetarian side dish or appetizer--or make it the centerpiece of a vegetarian feast. If your store carries the Middle Eastern strained yogurt called labneh, use 1 cup and omit Step 1.
Source: EatingWell Magazine, November 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate labneh (Step 1) for up to 1 week.
Equipment: Cheesecloth
Nutrition Facts
Serving Size: 1 wedge romanesco, 2 Tbsp. labneh, 1/2 Tbsp. curry oil, 1 1/2 Tbsp. raisins
Per Serving:
165 calories; protein 5.1g; carbohydrates 14g; dietary fiber 2.7g; sugars 8.5g; fat 10.7g; saturated fat 2.1g; cholesterol 4.1mg; vitamin a iu 126.3IU; vitamin c 41.8mg; folate 53.8mcg; calcium 65.4mg; iron 1.3mg; magnesium 24mg; potassium 401mg; sodium 234.2mg.
Exchanges:
2 fat, 1 vegetable, 1/2 fruit