Whole Roasted Romanesco with Labneh & Curry Oil
Source: EatingWell Magazine, November 2019
To make ahead: Refrigerate labneh (Step 1) for up to 1 week.
Serving Size: 1 wedge romanesco, 2 Tbsp. labneh, 1/2 Tbsp. curry oil, 1 1/2 Tbsp. raisins
165 calories; protein 5.1g; carbohydrates 14g; dietary fiber 2.7g; sugars 8.5g; fat 10.7g; saturated fat 2.1g; cholesterol 4.1mg; vitamin a iu 126.3IU; vitamin c 41.8mg; folate 53.8mcg; calcium 65.4mg; iron 1.3mg; magnesium 24mg; potassium 401mg; sodium 234.2mg.
2 fat, 1 vegetable, 1/2 fruit