Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This turkey-avocado sandwich is the perfect way to use up Thanksgiving leftovers. Packed with leftover turkey, bacon, cranberry sauce and more, this sandwich is sure to satisfy. If you really want to do this sandwich up, chef Hugh Acheson suggests searing a slice of stuffing or bread pudding until it's nice and crispy and putting it between the turkey and avocado.

Hugh Acheson
Source: EatingWell Magazine, November 2019

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
2

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, mustard, herbs and maple syrup in a small bowl. Spread the mixture on 1 slice of bread. Spread gravy over the mayonnaise and top with cheese, avocado, turkey and bacon. Toss lettuce with oil, vinegar and pepper and arrange on top of the bacon. Spread cranberry sauce on the remaining slice of bread and place on top of the sandwich.

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Nutrition Facts

340 calories; protein 22g; carbohydrates 21.1g; dietary fiber 3.7g; sugars 6.7g; fat 18.6g; saturated fat 4.6g; cholesterol 54.1mg; vitamin a iu 190.8IU; vitamin c 3.2mg; folate 43.5mcg; calcium 111.4mg; iron 1.4mg; magnesium 49.5mg; potassium 396.9mg; sodium 463.7mg; added sugar 5g.
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/29/2019
Love the mayo mix I made them into mini sliders since we had lots of rolls left over. Read More
Rating: 2 stars
10/31/2019
Serving size 1/2 sandwich? Who eats 1/2 a sandwich? And 464 mg of sodium is high for half a sandwich. You can do a lot better with Dave's Killer bread or make it yourself. Read More