Roasted Carrots with Homemade Marshmallow Fluff & Toasted Coconut
Source: EatingWell Magazine, November 2019
To make ahead: Refrigerate marshmallow mixture (Step 3) for up to 1 week.
Equipment: Stand mixer
Serving Size: 2 carrots & 2 Tbsp. marshmallow topping
110 calories; protein 1.6g; carbohydrates 19.7g; dietary fiber 3.4g; sugars 13.9g; fat 3.3g; saturated fat 0.7g; vitamin a iu 18965.4IU; vitamin c 7mg; folate 22.1mcg; calcium 41.3mg; iron 0.4mg; magnesium 14.4mg; potassium 380.2mg; sodium 245mg; added sugar 8g.