Roasted Carrots with Homemade Marshmallow Fluff & Toasted Coconut
Can we get a drumroll, please, for the marshmallow fluff recipe you've been waiting for? This dish may look like regular oven-roasted carrots, but when you add the homemade marshmallow "fluff" it immediately goes in the direction of sweet potato casserole.
Source: EatingWell Magazine, November 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate marshmallow mixture (Step 3) for up to 1 week.
Equipment: Stand mixer
Nutrition Facts
Serving Size:
2 carrots & 2 Tbsp. marshmallow topping Per Serving:
110 calories; protein 1.6g; carbohydrates 19.7g; dietary fiber 3.4g; sugars 13.9g; fat 3.3g; saturated fat 0.7g; vitamin a iu 18965.4IU; vitamin c 7mg; folate 22.1mcg; calcium 41.3mg; iron 0.4mg; magnesium 14.4mg; potassium 380.2mg; sodium 245mg; added sugar 8g.