Traditional Roast Turkey with Giblet Gravy
Here's the best roast turkey recipe for your holiday festivities. To make the gravy, use instant flour (aka Wondra), which is flour that has been steam-treated then dried. You can use it straight from its package to thicken gravy for your Thanksgiving turkey without making a slurry, as you would have to with regular flour, to get lump-free results every time.
Source: EatingWell Magazine, November 2019
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 3 oz. turkey & 2 Tbsp. gravy plus leftovers
Per Serving:
168 calories; protein 25.2g; carbohydrates 1.5g; sugars 0.2g; fat 6.1g; saturated fat 1.5g; cholesterol 89.8mg; vitamin a iu 12.3IU; folate 8.1mcg; calcium 11.1mg; iron 1mg; magnesium 25.1mg; potassium 224.9mg; sodium 465.1mg.
Exchanges:
3 1/2 lean protein, 1/2 fat