Slow-Cooker Spicy Mussels in Tomato-Fennel Ragu
Cooking mussels in a slow cooker? You bet! It's the right tool for building the rich and spicy broth in which these shellfish cook to perfection. Use the freshest mussels you can find, and have the fishmonger clean them for you.
Source: Everyday Slow Cooker
Recipe Summary test
Serving Size: 3/4 cup pasta, 8 ounces mussels, 1/4 cup sauce
453 calories; protein 44g; carbohydrates 57g; dietary fiber 8g; sugars 7g; fat 7g; saturated fat 1g; sodium 521mg.