Easy Slow-Cooker Shrimp Boil

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Tender red potatoes, corn, shrimp, smoky sausage and flavorful Old Bay seasoning give this slow-cooker shrimp boil the classic flavors you love. Because it's all made in the slow cooker, pulling this meal together is a breeze. It's perfect for a party--just serve with lemon wedges, cocktail sauce, bay leaves and ice-cold beer. If you can't find turkey andouille, use chicken andouille instead.

EatingWell Test Kitchen
Source: Everyday Slow Cooker

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Recipe Summary

active:
10 mins
total:
3 hrs 25 mins
Servings:
6

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Stir together the water, beer, and Old Bay seasoning in a 5- to 7-quart slow cooker; add the potatoes, onion, lemon, and bay leaves. Cover and cook on HIGH until the potatoes are tender-crisp, about 2 hours.

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  • Add the sausage and corn; cover and cook on HIGH until the potatoes and corn are tender, about 1 hour. Stir in the shrimp; cover and cook on HIGH until the shrimp turn pink, 12 to 14 minutes. Drain well; discard the bay leaves and lemon slices.

Nutrition Facts

Serving Size:
2 cups
Per Serving:
294 calories; protein 31g; carbohydrates 35g; dietary fiber 4g; sugars 7g; fat 5g; saturated fat 2g; sodium 508mg.
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