Slow-Cooker Miso-Black Pepper Salmon
As a true dump-it-and-leave-it dish, this slow-cooker salmon is a weeknight-dinner go-to. The lime and scallion flavors will soak into the salmon, leaving it with a light Asian flavor. Be sure to spray the foil with cooking spray before adding food to the slow cooker to ensure that nothing sticks to it.
Source: Everyday Slow Cooker