Slow-cooker turkey meatballs are a refreshing departure from typical beef meatballs. The chunky marinara sauce and tender orzo will put this entrée on your list of easy weeknight favorites. Garnish with crushed red pepper, if desired.
Muticooker Directions: In Step 1, stir together the marinara sauce and diced tomatoes in the inner pot of a 6-quart multicooker. Prepare the meatballs; place in the sauce mixture in the pot. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] until the meatballs are cooked through, about 4 hours. Complete Step 2.
about 2/3 cup orzo, 4 meatballs, about 2/3 cup sauce