Great pie! and back by popular demand. Made this for Thanksgiving and have multiple requests for Christmas. I followed the recipe verbatim with the exception of the crust. I did not have whole wheat pastry flour and used whole wheat flour. Still outstanding... possibly my favorite crust recipe.
Perfect twist on Thanksgiving!
Pie filling was excellent, especially after the pie was refrigerated for a few hours. The crust however, was difficult to roll and had a poor texture after baking. Next time, I will make it with a regular crust, graham cracker or ginger snap crust.