Gluten-Free Recipes Gluten-Free Recipes for Holidays & Special Occasions Gluten-Free Thanksgiving Recipes Gluten-Free Thanksgiving Side Dish Recipes Mashed Celeriac with Herbs Celeriac is a delicious low-carb alternative to mashed potatoes. Pureeing the steamed celeriac in a food processor ensures a smooth, light and fluffy texture. By Adam Dolge Adam Dolge Instagram Adam Dolge is EatingWell's Lead Recipe Developer. Prior to joining the EatingWell team, Adam worked for the Meredith Food Studio in Birmingham, Alabama and tested and developed recipes for brands including Cooking Light, Southern Living, Real Simple, Food & Wine, People and Health. EatingWell's Editorial Guidelines Updated on October 7, 2019 Print Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 40 mins Total Time: 1 hrs Servings: 6 Yield: 3 cups Nutrition Profile: Low-Calorie Low Carbohydrate Egg Free Gluten-Free Soy-Free Low Added Sugars Jump to Nutrition Facts Ingredients 1 ½ pounds celeriac (celery root), peeled and cut into 1-inch pieces 4 tablespoons (1/2 stick) butter, softened ½ cup unsalted chicken broth, warmed 3 tablespoons chopped fresh herbs, such as chives, dill and/or thyme ½ teaspoon kosher salt Directions Bring 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add celeriac, cover and steam until tender, adding water as needed, about 40 minutes. Drain. Transfer the celeriac to a food processor. Add butter, broth, herbs and salt. Puree until smooth, about 1 minute. Serve hot. Tips To make ahead: Refrigerate for up to 2 days. Reheat in a covered baking dish at 350 degrees F for about 25 minutes. Print Nutrition Facts (per serving) 121 Calories 8g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 121 % Daily Value * Total Carbohydrate 11g 4% Dietary Fiber 2g 8% Total Sugars 2g Protein 3g 5% Total Fat 8g 11% Saturated Fat 5g 25% Cholesterol 21mg 7% Vitamin A 267IU 5% Vitamin C 9mg 10% Folate 11mcg 3% Sodium 316mg 14% Calcium 55mg 4% Iron 1mg 5% Magnesium 24mg 6% Potassium 370mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved