Celeriac is a delicious low-carb alternative to mashed potatoes. Pureeing the steamed celeriac in a food processor ensures a smooth, light and fluffy texture.
Bring 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add celeriac, cover and steam until tender, adding water as needed, about 40 minutes. Drain.
Transfer the celeriac to a food processor. Add butter, broth, herbs and salt. Puree until smooth, about 1 minute. Serve hot.
To make ahead: Refrigerate for up to 2 days. Reheat in a covered baking dish at 350 degrees F for about 25 minutes.
2 vegetable, 1 1/2 fat