Easy Scallion-Salmon Dip
Inspired by the classic combination of smoked salmon and cream cheese, this spread is perfect for slathering on a bagel or serving as a dip with bagel chips. This salmon dip recipe is a great way to use up leftovers from Miso-Maple Salmon (see Associated Recipes).
Source: EatingWell Magazine, November 2019
To make ahead
Refrigerate for up to 1 day.
Serving Size:2 Tbsp.
75 calories; protein 3g; carbohydrates 1.9g; dietary fiber 0.1g; sugars 1.1g; fat 6.2g; saturated fat 1.9g; cholesterol 13.8mg; vitamin a iu 115.8IU; vitamin c 1.3mg; folate 5.6mcg; calcium 27mg; iron 0.1mg; magnesium 4.4mg; potassium 78.3mg; sodium 150.4mg.
1 1/2 fat