Miso-Maple Salmon

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Miso-Maple Salmon
White miso paste packs an umami punch to this healthy salmon recipe. But being the mildest and sweetest variety of the gluten-free fermented paste, it won't overpower this dish. Use any leftover salmon (within 3 days) to make our Lemon-Garlic Pasta with Salmon, Easy Scallion-Salmon Dip or Spicy Salmon Cakes (see Associated Recipes).
active:
15 mins
total:
15 mins
Servings:
8
Miso-Maple Salmon

Ingredients

Directions

  • Position rack in upper third of oven; preheat broiler to high. Line a large rimmed baking sheet with foil.

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  • Juice 1 lemon and 1 lime into a small bowl. Whisk in miso, oil, maple syrup, pepper and cayenne. Place salmon, skin-side down, on the prepared pan and spread the miso mixture on top. Halve the remaining lemon and lime and arrange around the salmon, cut-sides up.

  • Broil the salmon just until it flakes with a fork, 7 to 12 minutes. Serve with the lemon and lime halves and sprinkle with scallions, if desired.

To make ahead

Refrigerate leftovers for up to 2 days.

Associated Recipes

Lemon-Garlic Pasta with Salmon

Tips

Easy Spicy Salmon Cakes

Tips

Easy Scallion-Salmon Dip

Nutrition Facts

Serving Size:
4 oz. salmon
Per Serving:
230 calories; protein 28.3g; carbohydrates 6.7g; dietary fiber 0.1g; sugars 3.3g; fat 8.7g; saturated fat 1.8g; cholesterol 66.3mg; vitamin a iu 213.2IU; vitamin c 6.3mg; folate 17.8mcg; calcium 60.9mg; iron 0.8mg; magnesium 41.9mg; potassium 549.2mg; sodium 340.7mg; added sugar 3g.
Exchanges:

4 lean protein, 1 fat
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/08/2023
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