Miso-Maple Salmon

Name: Miso-Maple Salmon
Total time: 15 min
Ingredients: 2 lemons; 2 limes; ¼ cup white miso; 2 tablespoons extra-virgin olive oil; 2 tablespoons maple syrup; ¼ teaspoon ground pepper; Pinch of cayenne pepper; 1 (2 1/2 pound) skin-on salmon fillet; Sliced scallions for garnish

2 Ratings
2 Reviews

White miso paste packs an umami punch to this healthy salmon recipe. But being the mildest and sweetest variety of the gluten-free fermented paste, it won't overpower this dish. Use any leftover salmon (within 3 days) to make our Lemon-Garlic Pasta with Salmon, Easy Scallion-Salmon Dip or Spicy Salmon Cakes (see Associated Recipes).

Adam Dolge

Source: EatingWell Magazine, November 2019

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Recipe Summary

active:

15 mins

total:

15 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

2 lemons
2 limes
¼ cup white miso
2 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
¼ teaspoon ground pepper
Pinch of cayenne pepper
1 (2 1/2 pound) skin-on salmon fillet
Sliced scallions for garnish

Directions

Step 1
Position rack in upper third of oven; preheat broiler to high. Line a large rimmed baking sheet with foil.

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Step 2
Juice 1 lemon and 1 lime into a small bowl. Whisk in miso, oil, maple syrup, pepper and cayenne. Place salmon, skin-side down, on the prepared pan and spread the miso mixture on top. Halve the remaining lemon and lime and arrange around the salmon, cut-sides up.
Step 3
Broil the salmon just until it flakes with a fork, 7 to 12 minutes. Serve with the lemon and lime halves and sprinkle with scallions, if desired.

To make ahead

Refrigerate leftovers for up to 2 days.

Associated Recipes

Lemon-Garlic Pasta with Salmon

Easy Spicy Salmon Cakes

Easy Scallion-Salmon Dip

Nutrition Facts

Serving Size:

4 oz. salmon

Per Serving:

230 calories; protein 28.3g; carbohydrates 6.7g; dietary fiber 0.1g; sugars 3.3g; fat 8.7g; saturated fat 1.8g; cholesterol 66.3mg; vitamin a iu 213.2IU; vitamin c 6.3mg; folate 17.8mcg; calcium 60.9mg; iron 0.8mg; magnesium 41.9mg; potassium 549.2mg; sodium 340.7mg; added sugar 3g.

Exchanges:

4 lean protein, 1 fat

2 Ratings

5 star values: 0
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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Mau's Mum

06/14/2021

This is a good recipe and my only complaint is that the recipe doesn't specify the actual amount of lemon and lime juice in the sauce. If a lemon/lime is large or juicy, it will be very sour, even with straining out all of the pulp and seeds. I ended up adding additional maple syrup and miso, tasting as I went along.

Penelope Wall

10/26/2019

The flavor of the miso sauce in this recipe is really delicious. Be careful: I think I put the salmon too close to the broiler because it burned around the edges. Next time, I'll cook it on the next level down.

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Miso-Maple Salmon

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

To make ahead

Associated Recipes

Nutrition Facts

Reviews (2)

All Reviews for Miso-Maple Salmon

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Account

Miso-Maple Salmon

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

To make ahead

Associated Recipes

Nutrition Facts

Reviews (2)

All Reviews for Miso-Maple Salmon