Steamed Green Beans with Rosemary-Garlic Vinaigrette & Fried Shallots
Here's a new way to delight your green-bean-loving guests. The genius of this easy green bean recipe is in the dressing, which is made with savory oil that has also been used to fry shallots and garlic.
Source: EatingWell Magazine, November 2019
Equipment: Steamer basket
Serving Size: 3/4 cup
151 calories; protein 2.7g; carbohydrates 13.4g; dietary fiber 2.9g; sugars 4.1g; fat 10.7g; saturated fat 1.3g; vitamin a iu 1115.2IU; vitamin c 14.8mg; folate 43.9mcg; calcium 53.7mg; iron 1.5mg; magnesium 31.7mg; potassium 330.3mg; sodium 166.6mg.