Cranberry-Red Wine Sauce
Use up leftover red wine to make this tart and savory sauce that's delicious when drizzled over seared steak, pork chops or turkey. This healthy cranberry sauce will also impress any Thanksgiving guest with its vibrant color and flavor.
Source: EatingWell Magazine, November 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 3 days.
Nutrition Facts
Serving Size:
2 Tbsp. Per Serving:
79 calories; protein 0.2g; carbohydrates 7.3g; dietary fiber 0.4g; sugars 4.6g; fat 2.6g; saturated fat 0.9g; cholesterol 3mg; vitamin a iu 88.1IU; vitamin c 0.6mg; folate 1.8mcg; calcium 6mg; iron 0.2mg; magnesium 5.7mg; potassium 63.5mg; sodium 60.5mg; added sugar 3g.
Exchanges:
1/2 alcohol equivalent, 1/2 fat