Cranberry Buttermilk Pie
This custard filling is what takes this buttermilk pie recipe to the next level. It tastes like a panna cotta with a bit of attitude from the tang of the buttermilk and a generous sprinkling of cranberries on top.
Source: EatingWell Magazine, November 2019
Serving Size: 1 slice
231 calories; protein 4.7g; carbohydrates 28.8g; dietary fiber 1.7g; sugars 14.4g; fat 10.8g; saturated fat 6.3g; cholesterol 69.4mg; vitamin a iu 376.5IU; vitamin c 3.2mg; folate 35.9mcg; calcium 44.8mg; iron 0.7mg; magnesium 7.3mg; potassium 83.7mg; sodium 166.2mg; added sugar 12g.