Clementine, Date & Port Cranberry Relish

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Clementine, Date & Port Cranberry Relish
Rating: 5 stars
Cranberry sauce has a role beyond tradition at the T-day meal. The tart berry adds excitement to mild turkey, but it also provides balance by cutting through the richness in other dishes. For this easy relish recipe--which comes together in minutes--the earthy sweetness of dates and cinnamon, plus a touch of citrus, complement the zing of the berries to create a familiar holiday flavor profile.
active:
15 mins
total:
15 mins
Servings:
12
Clementine, Date & Port Cranberry Relish

Ingredients

Directions

  • Combine dates and port (or grape juice) in a small saucepan. Bring to a boil over medium-high heat and cook for 1 minute. Cover and let stand for 10 minutes.

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  • Meanwhile, zest clementine, then peel and separate into segments. Combine the zest, the segments, cranberries, sugar, cinnamon and salt in a food processor. Add the dates and their soaking liquid and pulse until coarsely chopped, but not pureed.

Tips

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

Serving Size: 2 Tbsp
Per Serving:
55 calories; protein 0.3g; carbohydrates 12.7g; dietary fiber 1.1g; sugars 10.3g; vitamin a iu 20.3IU; vitamin c 5.3mg; folate 2.6mcg; calcium 8.2mg; iron 0.1mg; magnesium 5.7mg; potassium 75.7mg; sodium 21.1mg; added sugar 4g.
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 04/22/2021
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