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Cranberry sauce has a role beyond tradition at the T-day meal. The tart berry adds excitement to mild turkey, but it also provides balance by cutting through the richness in other dishes. For this easy relish recipe--which comes together in minutes--the earthy sweetness of dates and cinnamon, plus a touch of citrus, complement the zing of the berries to create a familiar holiday flavor profile.

Breana Killeen
Source: EatingWell Magazine, November 2019

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dates and port (or grape juice) in a small saucepan. Bring to a boil over medium-high heat and cook for 1 minute. Cover and let stand for 10 minutes.

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  • Meanwhile, zest clementine, then peel and separate into segments. Combine the zest, the segments, cranberries, sugar, cinnamon and salt in a food processor. Add the dates and their soaking liquid and pulse until coarsely chopped, but not pureed.

Tips

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

55 calories; protein 0.3g; carbohydrates 12.7g; dietary fiber 1.1g; sugars 10.3g; vitamin a iu 20.3IU; vitamin c 5.3mg; folate 2.6mcg; calcium 8.2mg; iron 0.1mg; magnesium 5.7mg; potassium 75.7mg; sodium 21.1mg; added sugar 4g.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0