Chorizo, Chestnut, Brussels Sprout & Apple Stuffing
Who says a Thanksgiving stuffing recipe has to be dominated by the bread? Check out this veggie-packed healthy stuffing, with 4 cups of Brussels sprouts topping the list. Chorizo adds some piquant flavor, in this case a zesty chile-pepper-and-vinegar kick found in the Mexican version of the sausage, but quite frankly you won't go wrong using any type of fresh, spicy sausage.
To make ahead: Dry bread (Step 2) up to 4 days ahead and store in an airtight container.