Pink Grapefruit Meringue Pie
For this pie's filling we call for fresh squeezed grapefruit juice, but store-bought (not frozen) works well and may even give you more brightly colored results. The Italian meringue topping is made by beating hot sugar syrup into egg whites that are already beaten to stiff peaks. It's a bit more effort, but the meringue holds its shape longer.
Source: EatingWell Magazine, November 2019
Gallery
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size: 1 slice
Per Serving:
237 calories; protein 4g; carbohydrates 37.7g; dietary fiber 1.1g; sugars 18g; fat 7.8g; saturated fat 4.4g; cholesterol 61mg; vitamin a iu 494IU; vitamin c 20.2mg; folate 34.1mcg; calcium 23.7mg; iron 0.7mg; magnesium 9.9mg; potassium 130.4mg; sodium 140.9mg; added sugar 17g.