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Master Pie Dough
Cream cheese makes this all-purpose pie dough malleable. Plus, whole-wheat pastry flour adds fiber and other nutrients. If your dough is too cold to cooperate when you roll it, let it sit at room temperature for 10 minutes. Use this easy pie dough recipe as a base for pumpkin, pecan and other holiday pies.

Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 days or freeze for up to 3 months.
Nutrition Facts
Serving Size: 1/12 of dough
Per Serving:
112 calories; protein 2.1g; carbohydrates 12.8g; dietary fiber 1g; sugars 1.3g; fat 5.5g; saturated fat 3.4g; cholesterol 11.9mg; vitamin a iu 168.4IU; folate 22.9mcg; calcium 10.3mg; iron 0.4mg; magnesium 1.9mg; potassium 17.5mg; sodium 84.4mg; added sugar 1g.
Exchanges:
1 fat, 1 starch
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