Master Pie Dough
Cream cheese makes this all-purpose pie dough malleable. Plus, whole-wheat pastry flour adds fiber and other nutrients. If your dough is too cold to cooperate when you roll it, let it sit at room temperature for 10 minutes. Use this easy pie dough recipe as a base for pumpkin, pecan and other holiday pies.
To make ahead: Refrigerate for up to 2 days or freeze for up to 3 months.
1 fat, 1 starch