Brown Butter Apple Pie
This homemade apple pie recipe has a simple and classic flavor, with fresh apples, spices and butter that's been sizzled until it's brown and nutty. The top crust is where you have the opportunity to add a touch of pizazz. Here we suggest cutting the dough into leaf shapes for an autumnal motif, but you could cut any shape you want.
Source: EatingWell Magazine, November 2019
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Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size: 1 slice
Per Serving:
257 calories; protein 3.1g; carbohydrates 36.8g; dietary fiber 2.3g; sugars 19.3g; fat 11.2g; saturated fat 6.9g; cholesterol 25.8mg; vitamin a iu 367.8IU; vitamin c 2.9mg; folate 32mcg; calcium 28.7mg; iron 0.6mg; magnesium 6.7mg; potassium 105.4mg; sodium 161.9mg; added sugar 11g.
Exchanges:
2 fat, 1 starch, 1/2 fruit, 1/2 other carbohydrate