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Spicy Noodles with Pork, Scallions & Bok Choy
These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork (the "ants") cling to the noodles (the "tree"). The twist in these healthy noodles comes from adding vegetables like scallions and bok choy.

Ingredients
Directions
Tips
Tip: Chili-bean sauce, a popular condiment used in Sichuan cooking, is made from fermented soybeans and broad beans, and red chiles. It adds heat and saltiness to these noodles. Look for it at Asian markets or online.
Nutrition Facts
Serving Size:
1 1/3 cups Per Serving:
311 calories; protein 20.1g; carbohydrates 38.6g; dietary fiber 2.8g; sugars 3.8g; fat 9.1g; saturated fat 2.1g; cholesterol 43.9mg; vitamin a iu 6330IU; vitamin c 64.5mg; folate 98.1mcg; calcium 170.3mg; iron 3.8mg; magnesium 39.8mg; potassium 581mg; sodium 608.5mg; added sugar 1g.
Exchanges:
2 lean protein, 2 starch, 1 fat, 1 vegetable
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