Spicy Noodles with Pork, Scallions & Bok Choy

Excellent. I rarely make a recipe that does not require changes the next time. This one was spot on as is. Easy to make and tasty. It did NOT end up soupy as others mentioned (2 cups seemed like a lot of broth, so I was concerned). When I mixed in the drained noodles, they absorbed the liquid and became quite flavorful.

This recipe is fantastic! It's one of my go tos for a fresh, healthy, easy dinner. I add in some garlic and fish sauce and use gochujang for the pepper and bean paste.

A keeper. Flat rice noodles were a fine substitute. Otherwise I made as written and it was restaurant quality. The sauce was just the right amount once it was served. Will definitely make again.

what can I use to replace ground pork?

spice levels might be low- be sure to have additional sauces/chilis for those who appreciate heat. We'd add more noodles and more meat.Scallions at the end added more flavor than those cooked with pork. we used refrigerator tube ginger and felt like it would have been best with fresh!

Loved this recipe. First time I made it as is, second I made some modifications: sauteed sliced mushrooms (mix of baby bella & shiitake) with the bok choy, used 14 oz of noodles (which helped with the sauce issue) and added a tiny splash of sesame oil & black vinegar before serving. Both times I used less chili in the sauce because of the kiddos but husband and I added more individually. Delicious and simple to make.

Delicious and fairly quick and easy. I added 1 1/2 C broth and it was not soupy at all.
Also added two book choy.

For some reason mine had come out soupy but otherwise it was delicious. Easy recipe to prepare. Family liked it will most likely make it again.

So easy! Came out more soupy than saucy, so I would reduce the amount of broth. I’d also drain some of the pork grease. Portion size was perfect! We will definitely make this again!

This was so good. It turned out more soup-y than I expected but my husband I and loved it this way. Definitely will make this over and over.

This was so delicious! Easy to make, too. It will definitely be in our regular rotation from now on.

This was a great dinner. Aside from the book choy I had all the ingredients on hand. I liked that it was something a little different using simple ingredients.

This was delicious. I substituted lean ground turkey. In addition I used shirataki noodles instead of rice noodles and also added gochuchang. Will definitely be making this again.

This was delicious. I substituted lean ground turkey. In addition I used shirataki noodles instead of rice noodles and also added gochuchang. Will definitely be making this again.

Needed to use some bok choy and had all of the other ingredients!! Used only half the oil, more bok choy, half sweet bean sauce and half chili garlic paste, 1 cup water and 1 cup regular chicken broth. Loved the rice noodles-soaked for 8 min in hot water and they were perfect texture.

Our store didn’t have ground pork so I made it with ground chicken, but it was still amazing and I will definitely make it again! Learn from my mistake though and be very careful about adding the chili sauce to the hot pan. I went into a major coughing fit and had to throw the door open to air out my kitchen. Maybe not quite such a high heat next time!