I m a soup lover and this recipe did not disappoint! I did alter the recipe a bit as I don t care for kale and I didn t want the orzo to soak up the broth. I doubled the broth used only half a lemon and substituted spinach for the kale. Excellent!
I did not add the lemon to it. I used baby spinach not kale. I cut the recipe in half for the 2 of us. I was quick and easy. We both enjoyed it. I will make it again.
Easy tasty and big thumbs up from family!
Overall really good flavor. It was the perfect light lunch to bring to work. I followed the recipe exactly except I packed the kale when measuring it and found it to be a lot of kale so I ended up adding a few cups more of broth. I froze it without the orzo and found it froze well. Plan to make again!
I've made this several times now. Great reviews every time and a good way to get some kale into your diet (you don't really taste it in my opinion). The lemon adds a nice zing. Leftovers heat up well too!
Easy and flavor was very good but the orzo soaked up all the broth and became a gelatinous mass next day. I would cook the orzo separately or omit it altogether. There's enough in the soup to be good without it.
Fast and easy with a cooked all day taste. We loved this soup so much we cooked a big batch and are set for the week. Soup for lunch it is!
This soup is so good! Reminds me of Greek lemon orzo soup. It only made 5 bowls though. This soup is very lemony and good if you like lemon but if you aren t a big lemon person I definitely would tell you to do less lemon then. Overall a good soup and will make again!
