Corned Beet Reuben Sandwich
Tossing beets with coriander, mustard seeds, cinnamon and allspice gives them savory corned-beef flavor. With this vegetarian Reuben sandwich, you won't miss the meat.
Tip: Precooked beets are a time-saver and come already peeled, meaning less mess. You can find them in vacuum-sealed packages in the refrigerated produce section.
To make ahead: Refrigerate beets and sauce (Step 2) separately for up to 3 days.
3 1/2 vegetable, 2 1/2 fat, 1 high-fat protein, 1 starch