Wonderful wonderful Dish! I made this as written. I do agree with others that more sauce would be better if you are going to use over rice or noodles. The sauce was not bland at all. I never measure pepper and added to what I thought was right and cooked the sauce a little longer. I mistakenly bought sweet Riesling wine instead of chardonay. The dish did not come across sweet at all. Next time I will add mushrooms.
We loved this recipe, including my 17 yr old son. I was skeptical as I did not think I was a sun dried tomato kind of person but I was surprised. We usually vote on new recipes to make or not make and this was voted make again without hesitation. I made no ingredient changes other than adding a bit more of all the liquids to have more sauce to go over egg noodles and added nothing new, mushrooms maybe next time as others have.