I make this recipe regularly for my family of 3. I double the sauce and serve over pasta. It’s a family favorite!
Great meal! always a family favorite
this was the worst thing i have ever tried and also it may look good but its gross!!!!!!!!!!!!!!!!!!!
This was absolutely delicious! I didn’t have any white cooking wine so I substituted cooking sherry. Served with couscous and sautéed mushrooms. Very decadent!
I made this with thin pork chops and added mushrooms — so amazing! Can’t wait for leftovers and to make it again. Served it with sautéed spinach and crusty bread
I made this for the second time tonight and it was a big hit again. I usually double the sauce in my cooking, so I agree with others that it's the way to go. The only change I made was to add some fresh basil chiffonade to the sauce at the very end of cooking, and also used that as the garnish instead of parsley. Very tasty and simple recipe.
If you are thinking about making this, DO IT! This recipe is extremely tasty and full of flavor. Highly recommend!!
My husband and I loved this recipe!
This is so tasty! So much flavor and easy to make, and makes good leftovers, too.
Very good recipe. I substituted half and half for the heavy cream to lighten it up just a bit, but still delicious.
I made this recipe as written and it was very good. I agree with other reviewers that additional sauce would be nice. I served it with riced cauliflower as a healthy alternative to rice or other grains and additional sauce would have been a nice boost. I might add minced garlic next time I make the dish since we love garlic. My spouse said "It's a keeper"; that's the seal of approval around here! :)
I made this recipe as printed and it was fabulous! It was quick to prepare on a busy night but really has high-end restaurant presentation & taste. It was so good I prepared it for friends to enjoy the next day
Followed the recipe exactly (with exception of measuring salt/pepper, I just put in what I think is enough) it turned out great everyone loved it but as many others have said, there was too little sauce. I plan on doubling it next time and adding mushrooms as others have suggested. Excellent Dish!
This was so delicious. Will make again!
Great recipe. Easy to make, low calorie, lots of flavor. We serve over a small 1 serving bed of whole wheat linguini pasta.
My whole family loves this. I double the sauce portion, cut the cooked chicken into thin strips, and serve it over fettuccini.
So easy and yummy. Thank you
MY lord, I made this as described and this was by far the best thing I have eaten in years. I even forgot the parsley but added rosemary in the final minute. Served over a 1/2 cup of rice (2 servings) and was mouthwatering goodness. Yes I had a little 420 before hand but .. this was perfect!!!!
This recipe was sooo easy and quick!! I didn’t want to shop so I used chicken sausage I had on hand. My husband loved it! I will make this again using the cutlets next time. Thank you.
Made it and it looked exactly like the picture. Easy and quick to make. Very filling. Substituted chicken broth for the white wine. Next time I might add spinach to increase the veggie content.
Wow, this was deeeelish! I made it almost exactly per the recipe, except for more sauce (very glad I did that), a sprinkle of crushed red pepper & then a little grated parmesan when serving. I made broccoli rabe to go along with it. Very very yummy! I've saved this to my recipe app because I'll definitely be making it again!
Delicious. I added a spoon of Grey Poupon and used fresh basil instead of parsley.
We loved this recipe, including my 17 yr old son. I was skeptical as I did not think I was a sun dried tomato kind of person but I was surprised. We usually vote on new recipes to make or not make and this was voted make again without hesitation. I made no ingredient changes other than adding a bit more of all the liquids to have more sauce to go over egg noodles and added nothing new, mushrooms maybe next time as others have.
This was great! We doubled the sauce as suggested by others. There was plenty to go over a side of pasta.
This was amazing! I had enough sundried tomatoes to make one and a half times the sauce. I'm definitely going to double it next time. Everyone loved it! Made it with chicken stock instead of wine because we had a young child eating it, and it turned out fabulous!
Made it with gingerale instead of white wine as my husband is not a wine drinker and it tasted great, did not miss the wine!
Made this exactly as written except I doubled the sauce and I added mushrooms, as suggested by someone.... the results were a restaurant quality dinner... Absolutely Fabulous!! Will definitely be making again and again...wow!!
A. MAZ. ING. Whole family loved it which is rare! I did double the sauce as others suggested and so glad I did. I also used as much of the sundried tomato oil as I could get out of the jar to cook the chicken as 1 tablespoon seemed far too little for my big pan. Served with brown rice that went well with the sauce. Definitely adding this to the regular dinner rotation!
This is a weekly staple in my house now! Also added mushroom!
This recipe is so easy and quick! It is delicious! It will become one of my go to protein dishes on a regular basis. You will not be disappointed if you like sun dried tomatoes and a delicious cream sauce.
Delicious!! I used chicken thigh instead of chicken cutlet just because that was what I had in the fridge and it was amazing. I added a cup of radiator pasta noodles in as well to get in my carbs Easy clean up too since everything happened in the same pan. I made an account just to leave this review, lol. Really delicious!
Turns out exactly like the picture! Super delicious and easy to make.
I substituted the white wine for half white vinegar and half lemon juice and it came out amazinggggg!!! Everyone should try this.
The whole family love this.
Everyone loved this dish. Doubled the sauce ingredients, prepared six breasts. We like to have extra sauce, good thing as the sauce was delicious. Served with pasta and vegetables on the side. Will definitely make this again!
This was delicious and I made it exactly as written. The cutlets were a little tough, so next time I may try using thicker chicken breasts and cook them slower so they are more tender. The sauce was very rich - but delicious. I served over rice and steamed broccoli.
My family loved it. Made exactly as directed. Will double the sauce ingredients next time. May also try chicken breasts next time as the cutlets were a little dry.
Wonderful wonderful Dish! I made this as written. I do agree with others that more sauce would be better if you are going to use over rice or noodles. The sauce was not bland at all. I never measure pepper and added to what I thought was right and cooked the sauce a little longer. I mistakenly bought sweet Riesling wine instead of chardonay. The dish did not come across sweet at all. Next time I will add mushrooms.
Added mushrooms and served with string beans and pasta. DELICIOUS!
I completely agree with the other 5 stars. This was DELICIOUS!! I made it for lunch today served over quinoa. After finishing I immediately sent a friend the link. This is the best recipe yet I've tried from Eating Well.
We made this and everyone loved it! We served it over brown rice with peas and a side of sautéed veggies. Only change would be to make more sauce because everyone loved it!
This is one of the best things I’ve ever made. I used more wine and more cream to make more sauce and I’m glad I did. The whole family loved it.
Just made this exactly written and it was delicious! I’ll definitely make it again and serve to guests!
Excellent. I used half and half in place of the heavy cream and am considering adding chopped bacon the next time I make it.
Very rich & flavorful, especially for being so easy. I also added mushrooms and spinach to up the veggies and make it a 1 dish meal.
This was delicious! Easy to make, and very developed and rich flavor.
I really enjoyed this dish. Very simple and quick to make, minimum of ingredients. The taste was very complex and rich without being overly heavy.