Slow-Cooker Polenta with Roasted Tomatoes & Parmesan
Searching for an easy yet elegant dinner-party dish? This recipe is for you. The lightly charred cherry tomatoes (you can also use grape tomatoes) are not only a vivid topping but also add sweet smokiness that complements the polenta.
Source: Everyday Slow Cooker
Serving Size: 1 cup polenta, 1/3 cup tomato mixture, 1/4 cup watercress, 1/8 ounce shaved Parmesan
326 calories; protein 11g; carbohydrates 42g; dietary fiber 3g; sugars 11g; fat 12g; saturated fat 6g; sodium 579mg.