Slow-Cooker Asian Tempeh with Spinach & Mango
Making a flavorful, well-balanced meatless dish doesn't get simpler than this. Sweet mango is the right complement to the earthy tempeh. A drizzle of the sweet and salty cooking liquid is the perfect addition of moisture and brightness.
Source: Everyday Slow Cooker
Serving Size: 1/2 cup rice, 1 1/2 cups spinach, 3 slices tempeh, about 6 slices mango, about 1 tablespoon cooking liquid
393 calories; protein 16g; carbohydrates 60g; dietary fiber 10g; sugars 22g; fat 10g; saturated fat 2g; sodium 467mg; added sugar 9g.