Slow-Cooker Tofu Lo Mein
Crisp-tender veggies cooked in a sweet Asian sauce and served with noodles and tofu is a refreshingly different slow cooker dinner. Removing the excess moisture from the tofu helps it soak up the sauce, giving the unassuming ingredient full flavor.
Source: Everyday Slow Cooker
Serving Size: about 1 2/3 cups
306 calories; protein 18g; carbohydrates 46g; dietary fiber 7g; sugars 8g; fat 8g; saturated fat 1g; sodium 698mg; added sugar 2g.